How to cook:

1. Put Indomie Chicken Curry Flavor in boiling water for 3 minutes. Lift, drain.
2. Mix cooked noodles with Indomie seasonings, corn flakes, carrots, corn, corned beef, eggs, leeks, butter, salt, and pepper powder.
3. Heat the cooking oil, fry 1 tablespoon of the noodles mixture until cooked.
4. Ready to serve.