Cooking Instructions:

1. Chop the kimchi and season it with sugar to add sweetness.
2. Boil the noodles for 3 minutes, drain the water, and add the seasonings. Put the noodles aside.
3. Chop the butter into smaller pieces and put it on a hot pan, wait until the butter melts evenly.
4. Put kimchi and onion on the hot pan, cook until it caramelized.
5. Add the cooked noodles and stir fry it.
6. Add sesame seeds, laver powder, egg, cheese, and/or beef brisket according to your taste and enjoy!